Blog
The Citrus House Journal
Cocktail craft, garnish science, and bar business insights — from our team to yours.
Why the Right Garnish Changes Everything
It Starts Before the First Sip Before anyone tastes a cocktail, they see it. The color of the liquid, the condensation on the glass,...
From Grove to Glass: How We Dehydrate Citrus
It Starts with the Fruit Every Citrus House garnish begins with hand-selected whole citrus fruit. We source oranges, lemons, limes, grapefruits, and blood oranges...
5 Ways Craft Garnishes Boost Your Average Ticket
1. Justify Premium Pricing A cocktail with a dehydrated blood orange wheel draped over the rim looks like a $18 drink, not a $12...
Spring Cocktails That Deserve a Citrus Wheel
Spring Calls for Lighter, Brighter Drinks As the weather warms up, cocktail menus shift toward lighter spirits, fresh flavors, and vibrant presentations. Spring is...