
Dehydrated Blood Orange Slices for Cocktails
$16.00
✓ 12+ month shelf life · No refrigeration required
✓ 20–25 slices per pouch · 100% real fruit
✓ Made in our licensed Florida facility · No preservatives
The Perfect Dried Blood Orange Garnish for Negronis, Mezcal Sours & Spritzes
Why Bartenders Choose Our Dehydrated Blood Orange Slices
Professional bartenders and home cocktail enthusiasts choose Citrus House dehydrated blood orange slices because they deliver consistent, beautiful results every single time. No more morning prep. No more browning garnishes by mid-service. No more waste. Every slice looks the same on Friday night as it did on Monday morning.
Made in a licensed commercial kitchen in Ellenton, Florida under FDA Good Manufacturing Practices. HACCP-aligned processes, batch tracking, and quality control on every production run. When you serve Citrus House, you are serving a product made to professional standards.
Cocktail Recipes Featuring Dehydrated Blood Orange Slices
Frequently Asked Questions
Both terms describe the same product. We use controlled low-temperature dehydration to preserve the deep crimson color and berry-citrus aroma of fresh blood oranges. Customers search for both "dehydrated blood orange slices" and "dried blood orange slices," and they refer to the same Citrus House product.
Citrus House dehydrated blood orange slices maintain their deep crimson color and aroma for 12+ months when stored in a cool, dry place. No refrigeration needed.
Blood oranges have a naturally deep crimson flesh with a subtle berry undertone that regular oranges lack. The visual impact is dramatic — deep marbled reds and purples that make any cocktail look extraordinary. The flavor profile is slightly more complex, with berry and raspberry notes alongside the citrus.
